From TimeOut London: Lardo is the cured back fat of rare-breed pigs, a white slab of grease scented with herbs that’s highly prized by the Italians. You’ll be pleased to know that the fabled fat makes a sporadic appearance alongside pizza and charcuterie at this all-day eatery which opened a few weeks ago in the hip Arthaus studio/gallery/apartment complex just off Mare Street.


205 Richmond Road
London E8 3NJ
020 8985 2683