BARK HOTDOGS

http://barkhotdogs.com/

474 Bergen St., Brooklyn, NY 11217
nr. Flatbush Ave

One way Joshua Sharkey and Brandon Gillis, chef-partners of Bark Hot Dogs, intend to distinguish their enterprise from, say, Gray’s Papaya is by the method they’ll use to finish their pork-and-beef wieners. Rather than just turning them over casually on the griddle, they’ll baste them like a Peter Luger porterhouse with—get this—housemade smoked lard butter. Another example: making everything from pickles to sauerkraut in-house, and meticulously sourcing the rest from top-notch purveyors. The franks (including an all-beef version) are churned out upstate by a venerable Austrian sausage maker, the beans are of the heirloom variety, and the bacon from Nueske’s.

20120326-235707.jpg

20120326-235723.jpg

20120326-235732.jpg

20120326-235955.jpg